Bestsellers
blade for slicer 250 diameter 25cm three hole central hole 40mm c45 rgv fac e
"
BLADE FOR SLICER 250 DIAMETER 25CM THREE HOLE CENTRAL HOLE 40MM C45 RGV FAC E
(E) Diameter Blade | 250 | |
(V) Number of holes | 3 | |
(F) Dim. Central hole | 40 | |
(H) Blade height (thickness) | 17.5 | |
(I) Inner blade measurement (blade guard) | 210 |
VISIT THE BLOG FOR MORE INFORMATION
"
neutral white oil pack for slicers 50 ml
PACKAGE? NEUTRAL WHITE OIL FOR SLICERS 50 ml
ATTENTION DO NOT USE COOKING OILS !!!!
Degreaser kit plus oil for slicer
Degreaser Kit more oil for slicer. make your product more performing and clean
PACKAGE NEUTRAL WHITE OIL FOR SLICING 50 ml and degreasing !
ATTENTION DO NOT USE KITCHEN OILS!!!!
blade for slicer 220 diameter 22cm three hole central hole 40mm c45 rgv and other brands
BLADE FOR SLICER? 220/40/3/180 / 15,5 C45 FOR ABO - KOLOSSAL - OMAS -VAN DALL
(E) Diameter Blade 220
(V) Hole Number 3
(F) Dim. Central Hole 40
(H) Blade height (thickness) 15.5
(I) Internal blade size (cap) 180
VISIT THE BLOG FOR MORE INFORMATION

suction cup foot family d.6 mm but red for slicer
FAMILY SUCTION FOOT D.6 mm BUT RED
Complimenti! Sconto recensione
Rilascia la tua recensione! per te un buono sconto del 2% comulabile con altre offerte senza limiti di tempo! CODICE RECAGWS
Customers who bought this product also bought:
neutral white oil pack for slicers 50 ml
PACKAGE? NEUTRAL WHITE OIL FOR SLICERS 50 ml
ATTENTION DO NOT USE COOKING OILS !!!!
64x20x14.3 emery for berkel slicer diameter 64mm thickness 20mm hole 14.3mm hard grain for blade sharpening
64x10x14,3 emery for berkel slicer diameter 64mm thickness 10mm hole 14,3mm
50x12x10 emery fia boston and compatible sharpeners diameter 50 thickness 12 hole 10mm for blade sharpening
33cm blade for flywheel slicer diameter 330 thickness 19.3 hole 25.4 fly adaptable berkel
33CM BLADE FOR FLYWHEEL SLICER DIAMETER 330 THICKNESS 19.3 HOLE 25.4 FLY ADAPTABLE BERKEL
(E) Blade diameter 330
(V) Number of holes 1
(F) Dim. Central forum 25.4
(H) Blade height (thickness) 19.3
VISIT THE BLOG FOR MORE INFORMATION